Gluten-free, Dairy-free, Pumpkin Bundt Cake

 

  • 1-3/4 cups Sugar
  • 1 cup Pumpkin pie filling
  • 8 Large eggs
  • 2 teaspoons Vanilla
  • 1/2 teaspoon Salt
  • 3 tablespoons Pumpkin spice (created by you) Pumpkin spice is kind of expensive. By mixing cinnamon, ginger, allspice, and nutmeg together you can create your own pumpkin spice. So… commence by mixing all these spices together until you’ve created a taste you really like and add to the batter.
  • 1-1/4 cups White rice flour
  • 2 cups Almond flour

 

  1. Preheat oven to 350.
  2. In your gluten-free mixing bowl, start with the sugar and begin adding all of the ingredients mixing thoroughly as you go.
  3. Spray a Bundt pan with cooking spray and pour in the batter.
  4. Bake for 55 minutes or until a toothpick inserted into the cake comes out clean.
  5. Let cool and remove from pan.
  6. Sprinkle confectioner sugar on top.

Mmm… Mmm… Enjoy!