This corn bread is great in the mornings with bacon and eggs.

I  also serve it for dinner to accompany barbecue chicken, chili or stew.

Ingredients:

• 1 stick salted butter
• 2 eggs
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon Bob’s Red Mill xanthan gum
• 1 cup buttermilk
• 2-1/2 cups Bob’s Red Mill 1 to 1 baking flour

 

1. Preheat oven to 375 Degrees.
2. Stir together the first three ingredients.
3. Add in all dry ingredients alternately with the buttermilk, mixing well.
4. Prepare a 9 X 9 square baking pan with parchment paper and cooking spray.
5. Scoop batter into the pan.
6. Bake for 25 minutes at 375. Should be a nice golden brown on top. Inserted toothpick should come up clear.
7. Cool. Then gently slide a knife down and around the pan to loosen it up and cut into 16 squares.

 

 

Mmm… Mmm… Enjoy!